Every degree, every second, recorded.
Certified sensors with 0.0625 °C accuracy record continuously. Data goes to a tamper-proof digital archive, ready for food safety authorities.
COLD CARE automatically records the temperatures of your refrigeration rooms 24 hours a day, alerts you in real time if something goes wrong and archives every reading in a secure, verifiable way. No more paper logs to fill in by hand.
Wrong temperatures, ignored night alarms, inspections with a half-completed logbook. COLD CARE is designed to take these three concerns off your plate.
Certified sensors with 0.0625 °C accuracy record continuously. Data goes to a tamper-proof digital archive, ready for food safety authorities.
When a threshold is exceeded, the system sends an immediate notification to the HACCP manager and appointed staff. Reaction time: minutes, not hours.
Signable digital reports, briefing sheet for control authorities, technical declaration of conformity. The full HACCP dossier is already prepared.
Simulate a prolonged opening of the refrigerated counter and watch how COLD CARE detects the drift, alerts the responsible team and archives every event — exactly as it would in your business.
Temperature above critical threshold
Five sectors where temperature is not a detail but the difference between a safe product and a non-compliance. COLD CARE adapts to any scale: from a single room to dozens of units across multiple sites.
Supermarkets, hypermarkets and large-scale distribution: counters, rooms and refrigerated warehouses monitored centrally.
Heat-sensitive drugs, vaccines and galenic products: continuous thermal traceability for health authority compliance.
Logistics hubs and refrigerated platforms: multi-room, multi-site monitoring, with centralized reports.
Kitchens, restaurants, canteens and institutional catering: the automatic HACCP log, inspection-proof.
Butchers, fishmongers, pastry shops, gelaterias and production: total protection of the cold chain of fresh products.
COLD CARE does not replace your HACCP Plan: it automates it where human error is most likely. Recording thermal CCP temperatures moves from pen to sensor, from shift memory to digital archive.
IP68/IP69K sensors in the room measure continuously, with no manual intervention.
Central unit archives on local microSD and encrypted cloud in tamper-proof format.
Automatic alarm to HACCP manager and assigned operator in real time.
Automatic generation and archiving for a minimum of 12 months, ready for authorities.
The system and the technical setup support can be installed by our technicians exclusively within the province of Florence. Site survey, installation and training happen in person, on your premises.
Fill in the form or hop on a video-call. We gather number of environments, stored products and CCP configuration. Within 24 business hours we send you the tailored quote.
One of our technicians comes to your business anywhere in the province of Florence to measure the environments, evaluate optimal sensor placement and check connectivity and electrical setup. Site survey included in the quote.
Our technicians install the central unit, place the IP69K certified sensors, configure CCP thresholds and train operators directly at your business. Fully turnkey — you don't have to touch a thing.